A total-immersion interior for Alberte restaurant in Vigo, designed by Maison Brisset — where walls, ceilings, and floors across the entire Galician dining room are finished in a single cream-toned clay palette, creating a sensory stillness that lets the chef's cuisine take undivided command.
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about this project
There is a delicate balance between a restaurant’s culinary offerings and the space that hosts it: everything must be part of the gastronomic experience the chef envisions for their guests. Maison Brisset, the firm behind the design and realization of this space, has demonstrated a perfect understanding of this need by integrating MATTEOBRIONI natural clay finishes into an interior project of excellence.
The use of raw earth is a choice that, while elegantly meeting the clientele’s needs, demonstrates a profound commitment to architectural sustainability. Through this approach, Maison Brisset creates an environment that is not only aesthetically refined but also healthy and environmentally friendly, enhancing the well-being of everyone who spends time within it.
The floors were finished with MBTerra Floor Smooth Custom, a high-resistance clay and epoxy resin coating ideal for high-traffic areas. On the dining room walls, the fine-grained MBTerra Natural Structured plaster adds depth and warmth, while the MBSeta Structured raw earth paint coats the ceilings and vertical sections with a silky, uniform finish. This attention to detail continues in the bathrooms, where the reinforced MBTerra Plus Smooth version was applied. The entire project is featured in the Panna (Cream) shade, a chromatic choice that amplifies light and creates an atmosphere of refined visual clarity.
Photography: Alex Fernandez Photography , Chou Pesqueira et al.
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